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HAVANNA
Try our delicious miniature cookies topped with a cone of caramel spread covered in white or black chocolate.
Available for purchase at our East Village location for $13.99 a box.
Payment Accepted
Amex, Visa, Mastercard, Discover
Hours
Monday - Thursday: 12pm to 11pm
Friday - Saturday: 12pm to 12pm
Sunday: 12pm to 10pm
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About Us
OUR TRADITIONAL AND AUTHENTIC CUISINE RESTAURANT WILL DELIGHT YOU WITH A VARIETY OF DISHES
Ismael Alba couldn't find a restaurant in New York that he felt captured the true experience and authentic cuisine of his native Argentina, so he decided to open his own restaurant featuring the grilled meats that Argentina made famous. Born into a family of restaurateurs, Alba combines his passion for Argentine cuisine with his strong business acumen. With the restaurant Buenos Aires, he brings a piece of his native city to New York. His goal is to offer quality food at reasonable prices in a charming warm and homey atmosphere.
The dining room is warmly lit and inviting, with exposed brick walls, dark wood chairs and tables and dark wood framed mirrors. Argentina is evoked with black and white photographs of traditional scenes of the city of Buenos Aires; a cowhide seating area in the back of the dining room; and a display of Argentine wines behind the bar. Argentinean tunes and cool international sounds will add to the
authentic Buenos Aires vibe.
In The Press
"Their decadent, garlicky chimichurri sauce is over the top and blends exquisitely with carnivorous offerings like the seared churrasco, lemony grilled chicken, empanadas, homemade chorizo and sweatbreads".
"Buenos Aires is a steakhouse in the Argentine tradition, and that seems to make the difference. It's full every night, pleasing local crowds with affordable beef and a friendly informal atmosphere"
"Hell, I'd pay a visit to taste those floppy brown fries, drenched in the house chimichurri"
"A 'classy new addition' to the East Village, this pequero Argentinean proffers 'hefty' servings of 'flavourful' grilled meats and 'enticin empanadas' paired with 'affordable Malbecs'""
"This carnivore's playground, where meats may come with a side of meat (a jumbo slab of skirt steak comes with blood sausage"
"Myriad cuts of Argentine-style grass-fed beef. You probably won't find a better inexpensive steak-fries"
"Add a round of what will soon be known as the city's best empanadas, a vast selection of Argentine wines and beeres... & you'll soon be wondering where Argentina's been all your life"
"Gothamist recomends doing as the Argentines do, selecting one of the malbec varietals off the restaurant's thorough wine list, enjoying a well-grilled steak & finishing the night with a crepe with dulce de leche, the nation's sweet obsession"